Monday, May 9, 2016

strawberry banana bars

okay I don't wanna be that guy but...I nailed it with these, man.  fluffy, banana-y, strawberry-y, small-batch-y (you could double if you want, easily).


  • 1 large overripe banana (bring it to school for lunch, realize it is way too far gone to eat, put it back in your bag to make these later)
  • 3/4 c flour
  • 1/3 c white sugar
  • 1/6 c or so vegetable oil (all I had was peanut oil)
  • 1 egg
  • 1/4 tsp baking soda
  • 1/8 tsp lemon juice

step 1: preheat oven to 350F.  mix sugar, oil, egg, and banana together, smushing and mashing until smoothish. 

step 2: add in flour, baking soda, and lemon juice and mix into batter.  grease an 8x8 pyrex and pour in the batter.  

step 3: wash and quarter a few strawberries and stick 'em on the top in a nice pattern heyyy.  

step 4. bake for 25-30 minutes (until a toothpick comes out clean) and then let cool for 10 minutes.

hope you like them!