Thursday, May 2, 2013


frozen tilapia fillets | dill weed | onion powder | minced garlic | pats of butter | lemon juice | cayenne pepper | paprika | salt | crumbled pretzels 

Defrost fillets and place on a pan.  Drop a pat of butter on each fillet and sprinkle minced garlic over it evenly.  Break up pretzels into bits and add them on top.  Squirt with lemon juice, dust with cayenne, dill, paprika, onion powder, and salt.  Bake at 400F for 20-30 minutes.  Top off with fresh lemon juice, serve, and enjoy.